You need:
- Coconut Flour-1/2 cup
- Buckwheat Flour-1 cup+2 Tbsp
- Almond milk-more than couple of cups of almond milk
- Peanut butter-2.5 Tbsp
- Seeds from 1/2 Vanilla bean scrapped [or] Vanilla Extract-1/2 tsp
- Salt-1/8 tsp
- Raw sugar[or]Agave Nectar-to taste
- Chocolate chips-heaps 🙂
- Coconut oil-required
Method:
- Mix Coconut flour, buckwheat flour, salt & choc chips well to combine
- In a smoothie maker, blend almond milk+peanut butter+agave+vanilla scrapping/extract-so it is nice and frothy and peanut butter is well blended.
- Pour it over the coconut flour mixture and whisk it really well. If you need it more watery, add more almond milk.
- That’s it make yummy pancakes with coconut oil.
Look at how Yummy they look.. Melting Chocolate chips -You don’t need any sauce 😀 Is there a better way to start your day?
they look awesome.. so tempting!
Thanks 🙂
Definately these delicious pan cakes are perfect way to start the day:)
🙂 So true
These look fabulous!!! Similar to a cookie recipe I will try to post today.
Can’t wait 🙂
You had me at peanut butter!
Got ya 🙂 Life wouldn’t without PB 😛
Fabulous Charanya, thank you so much for bringing us Jeanette’s recipe, a perfect breakfast after the indulgences of Fiesta Friday 🙂
Thanks Elaine 🙂 Have a great week ahead 😀
Oh my goodness, these are the PERFECT pancakes! Thank you so much for sharing these in my absence. As I said previously, you are just too sweet! <3
Thanks Jeanette 🙂 You’re very welcome <3<3. I can proxy whenever you need-Just ping me and you are all sorted for FF 😀
Brilliant creation Charnya….coconut wah
Thanks Chitra 🙂
Chocolate chip on pan cakes, wow what a combination!!! I am salivating 😀
Lol 🙂 They are the best 🙂 Love Choc chips
Awesome Charanya!
Thanks Sonal 🙂
These sound delicious!
They are Lori 🙂 <3
I also made these beauties & loved every bite! xx
Am glad you enjoyed them Soph 🙂
What is ‘vanilla bean scrapping’? Like scraps of the vanilla bean pod? Or do you mean scrapings, like what is scraped from the pod? Are vanilla pod scraps edible? I thought the pod gets composted or used to make vanilla sugar.
If I use the scraps, or scrapes (please clarify), do I also need the vanilla extract? Or is it either/or?
Thank you.
I have edited the post to make it clearer.
Take 1/2 vanilla bean, slit and scrape the seeds and you can add them [or] you go for extract. (I am used to calling this scrapping from vanilla bean-you are correct-it was a bit confusing]
Good luck, Hope you enjoy them 🙂