Yes, I am Vegan

for compassion, love, life & health

One pot Vegetable Korma

by 22 Comments

This is one other curry which could be vegan when you decide to have an Vegan Indian meal. Best part is it tastes amazing and fairly easy to make. This was one of the curries I made for my husband’s birthday party. Gone in 60 seconds-the bowl was empty. I know.. I am such a show off. But there was nothing left over 😀 Isn’t that the biggest compliment ever?

I promised Lauren from theveganmuffinwoman that I would post a Vegan Korma recipe. So here you go Lauren 🙂

 

You need:

  • Red onion-1- finely chopped
  • Tomatoes-2 medium sized-very finely chopped
  • Ginger-1″ inch piece, Garlic-4 cloves, 2 green chili,1 tsp fennel seeds,2 cloves,1 small cinnamon stick-blended into a smooth paste
  • Chili powder,-1 heaped tsp Turmeric-1 tsp
  • Carrot-1, Potato-1, Green beans-a handful, Green peas-a handful,Zucchini-1- chopped into medium chunks
  • Mustard seeds-1 tsp
  • Coconut oil-1 Tbsp
  • Light Coconut cream/Coconut milk-150 ml-Depending on if you’re watching your calories or not.
  • Salt-to taste

 

Method:

  • In a pressure cooker/stockpot, add coconut oil, mustard seeds, let it crackle, add red onion, fry until golden brown.
  • Now add the ground ginger garlic spice mix and fry for a couple of minutes.
  • Time to add tomatoes, chili powder, turmeric and fry for another couple of minutes before adding the veges in.
  • Toss everything together, add salt, then add water-say 1.5 cups, close and cook until all veges are done. If you are pressure cooking, let it cook until the cooker ‘whistles’ 2 times and let it simmer for 5 minutes.
  • Once well done, add either coconut cream/coconut milk and mix the curry well.. Let it sit on low heat for 5 mins.
  • Remove from heat and garnish with coriander leaves
  • Enjoy with hot rice/Glutenfree roti (Click here for the recipe)

 

This is going in for VVLP 🙂

Comments

  4. Welcome to Fiesta Friday! Oh, what a delicious kurma to bring to the table today! It looks fabulous…and I can absolutely see why it was gone in 60 seconds! Yum..Just yum!! Thank you so much for sharing this wonderful dish with us today. I know that everyone will just love it! I know I do! <3

    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: