Four ingredients and a jam. Raw, void of any preservatives, food additives, food colours and sugar. Takes 5 mins to make, a day to set and Super Yum <3
You need:
- Strawberries-1 cup [You can use Mixed Berries too]
- Raw Agave-to taste [depends on the sourness -up to 2 Tbsp sometimes]
- Chia Seeds-1.5 Tbsp- I use The Chia Co brand
- Salt-1/2 tsp [I like it to be a bit salty too-Use 1/4 tsp if you think it might be too much]
Method:
- In a food processor, add berries, agave and salt and make a puree
- In a container, add berry puree and add chia seeds. Now, using a table spoon, whisk it well making sure there are no lumps. Do a taste check to see if you need any extra sugar, add more agave.
- After 30 mins, do the same, break the lumps and in goes into the fridge for overnight to set.
- Next day, Jam ready to go.
Tastes yum with this life-changing bread 🙂
Raw Strawberry jam with only 4 ingredients-Yum <3
Ingredients
- Strawberries-1 cup [You can use Mixed Berries too]
- Raw Agave-to taste [depends on the sourness -up to 2 Tbsp sometimes]
- Chia Seeds-1.5 Tbsp- I use The Chia Co brand
- Salt-1/2 tsp [I like it to be a bit salty too-Use 1/4 tsp if you think it might be too much]
Instructions
- In a food processor, add berries, agave and salt and make a puree
- In a container, add berry puree and add chia seeds. Now, using a table spoon, whisk it well making sure there are no lumps. Do a taste check to see if you need any extra sweetener, add more agave.
- After 30 mins, break the lumps and in goes into the fridge for overnight to set.
- Next day, Jam ready to go.
i make a version like the jam above! i love chia jam & pb is my go too!
😀
Jam looks fabulous…..love the addition of chia seeds in here….
Thanks <3
What a clever way to thicken jam without cooking or using pectin. I am finding so many useful ways to use chia seeds I hadn’t thought of before. Thanks.
Thanks Hilda <3
Love the texture! 🙂
Thanks <3
Wow a no cook jam ??? Amazing work Charanya :).
Thanks Sonal <3
No cook jam that’s awesome Charu:-)
Thanks Vidz <3
Jam is just awesome, chia seeds is definitely interesting!!
Thanks Malar <3
Hi Charu… H r u? hope all is well dear.. …its been long no c… If your struck with work np dear but if something let us know ok… tc.. 🙂
Hi Chits <3 Yes. Too much work. have been working for 30 hours straight few days. <3 You're very sweet
Looks good, thank you! will make it today. How long will it last in the fridge?
Thanks Rachel 🙂 Because it is raw, maximum 3 days in an airtight container inside a refrigerator. 4th day, it starts to get a bit weird. And 5th day fungus. I made a batch for testing purposes and that’s based on observation. Having said that, if you are using berries that are a bit old, and nearing it’s final day-try to finish them in 2 days. Hope this helps <3 <3