Tahini Butter Cups
 
Prep time
Cook time
Total time
 
A sesame twist on peanut butter cups.
Author:
Recipe type: Vegan, Vegetarian, Glutenfree, Refined Sugar free, Soyfree, Coconut-free
Cuisine: American
Serves: 8 cups
Ingredients
Cacao Layer:
  • ¼ cup melted cacao butter
  • 2 Tbsp Maple Syrup/Agave Nectar/Coconut Nectar
  • 1 Tbsp heaped raw cacao powder
  • ¼ tsp Salt
Tahini Layer:
  • 1 Tbsp melted cacao butter
  • 2 Tbsp Tahini
  • 2 Tbsp Maple Syrup/Agave Nectar/Coconut Nectar
  • ¼ tsp Salt
Instructions
Cacao Layer:
  1. On a double boiler/very low heat, mix all the ingredients given for the cacao layer.
  2. Fill the mini-silicone molds until they are hall-full.
  3. The above quantity makes 8.Freeze for an hour.
Tahini Layer:
  1. On a double boiler/very low heat, mix all the ingredients given for the tahini layer.
  2. Add this on top of frozen cacao layer.
  3. You could use a toothpick to swirl across and create marble effect.
  4. Store frozen.
Notes
Make sure the silicone cups are arranged on a tray before you add melted stuff in there.
Recipe by Yes, I am Vegan at https://yesiamvegan.com/2015/08/22/tahini-butter-cups/