Vegan GF Gum-free Sandwich Bread
Prep time
Cook time
Total time
Gluten-free, Vegan, Gum-free Sandwich bread.
Recipe type: Breakfast
Cuisine: English
Serves: 1 bread
  • 2 and ½ cups very warm water, but not hot
  • 2 and ½ tsp yeast (1 pack)
  • 1 tsp agave/maple syrup
  • ⅓ cup ground chia
  • ⅓ cup psyllium husk
  • 1 cup millet flour
  • 1 cup GF oat flour
  • ½ cup sweet rice/glutinous rice flour
  • ½ cup tapioca/arrowroot flour
  • 1 tsp salt
  • 2 Tbsp olive oil
  1. To heat water for yeast, make sure it is warm. Hot water would kill the yeast. [We’re vegan :P] When water is on heat, just make sure you see tiny bubbles appear at the bottom of the pan. Remove off heat, try to dip your finger in. You should be able to resist the heat
  2. Add yeast and the sweetener of your choice, mix them well. Let it sit for 10 mins.
  3. While it is resting, mix all the flours together (millet,oats,sweet rice and tapioca)
  4. After the 10 minute mark, add the olive oil, ground chia, psyllium husk to the frothy yeast mixture and stir them. Let it sit for 3 minutes
  5. Now, time to add wet mixture to the dry. Knead until it forms a dough. Use some extra millet flour to dust the dough and knead.
  6. Let it sit for an hour until it doubles in size.
  7. Preheat oven to 170 C/350 F. Punch it to shape.
  8. Transfer to a bread tin and bake until golden brown and firm to touch on the top
  9. Let it to cool before you slice them.
They taste great when they are fresh, but try to dry out as soon as it gets to normal temperature. When you toast them on a pan with a bit of coconut oil, they go back to their normal fresh state.
Recipe by Yes, I am Vegan at