Zucchini Chickpea Fritters
Prep time
Cook time
Total time
Famous Zucchini Chickpea Fritters from Yes,I am Vegan blog
Recipe type: Vegan, Gluten-free, Dairy-free,Soy-free, Nut-free, Vegetarian
Cuisine: English
Serves: 12 fritters
  • Zucchini -1 large/2 medium- grated
  • Chickpeas-1 can rinsed well with water,Pat them dry. Add them to a pan and saute for 5 mins and mash with potato masher.
  • Chickpea flour-2 Tbsp
  • Brown rice flour-2 Tbsp (more if it feels watery)
  • Nutritional yeast-1 heaped Tbsp
  • Salt-to taste
  • Chili powder/Paprika-to taste
  • Garlic-1 clove-grated
  • Onion-1/4 red onion-very finely chopped
  • Coconut oil-for pan frying
  1. Add salt to grated zucchini-toss them well. Let it stay for 10 mins-squeeze the water out and add them to a salad bowl
  2. Add mashed chickpeas, chickpea flour, brown rice flour, nutritional yeast, paprika, garlic, onion and mix them all.
  3. Form patties and pan roast in coconut oil- Yummy fritters ready to eat :)
Make sure zucchini is completely devoid of water. Pat with paper towels if needed.
If you don't cook all the way through, you might find this doughy/floury
Recipe by Yes, I am Vegan at https://yesiamvegan.com/2014/06/17/zucchini-chickpea-fritters/