6 ingredient Cheesy Sweet Potato Hash Browns
Prep time
Cook time
Total time
6 ingredient Cheesy Sweet Potato Hash Browns
Recipe type: Vegan, Gluten-free,Soy-free,Yeast-free,Vegetarian, Nut-free, Yeast-free, Sesame-free
Cuisine: British
Serves: 10 hashbrowns
  • Grated Sweet Potato-1 medium -yields 2 cups
  • ¼ cup chickpea flour (no chickpea flour? substitute with more brown rice flour)
  • ¼ cup brown rice flour
  • Nutritional yeast-2 heaped Tbsp (leave it out for normal hash)
  • Garlic-2 cloves-finely minced/grated
  • Salt-to taste
  1. Add salt to grated sweet potato and use your hands (get dirty) and mix salt well. Rub salt with the grated mixture and let it sit for 10 minutes. It will ooze out the juices.
  2. Now squeeze the sweet potato as much as you can and add it to another bowl. Keep the juices. You might need them later on to shape the hash browns.
  3. Add the flours, garlic and mix well. If they crumble, add the juices little by little and shape them.
  4. On a hot griddle, add a ladle full of the mixture and spread it evenly on the griddle. Pat them as thin as you can.
  5. Add a tsp of coconut oil and keep them on a medium heat and cook until they are crisp :)
Drizzle some lemon juice if you need the extra kick.
Make sure the mixture doesn't turn very soggy. You will never be able to flip them then.
Recipe by Yes, I am Vegan at https://yesiamvegan.com/2014/04/23/sweet-potato-hash-brown-just-6-ingredients/