Sweet Potato-1.5 cups-chopped as cubes (same sized bits)
Almond feta- crumbled-to taste-1/3 cup
Spinach leaves-couple of handfuls
Red onion-1/4 small-sliced lengthwise
Dried Cranberries-2 Tbsp
Salt-to taste
Chili powder-1/2 tsp
Oil-1 tsp
Lemon juice-1 tsp
Instructions
Preheat oven to 170 C/340 F
In a pan, heat oil, once hot, add chili powder and salt. Reduce flame to low and roast for a minute. Add cubed sweet potato.
Toss them really well so the spices coat the potato
Transfer them onto a tray lined with a baking paper and roast them until sweet potato is tender and looks brown on the outside
In a bowl, add spinach leaves, over which add sweet potato, crumble almond feta and red onion slices, add dried cranberries, drizzle some lemon juice.
Toss and serve
Notes
Almond Feta recipe here-http://yesiamvegan.com/2014/08/05/vegan-almond-feta-5-ingredients/ It took 30 minutes for sweet potatoes to cook through. Really both oven & sweet potato dependent.
Recipe by Yes, I am Vegan at https://yesiamvegan.com/2014/08/07/a-simple-roasted-sweet-potato-salad/