Roasted Sweet Potato Salad
 
Prep time
Cook time
Total time
 
A simple roasted sweet potato salad
Author:
Recipe type: Vegan,Vegetarian,Dairy-free,Soy-free,Gluten-free
Cuisine: Australian
Serves: 1 plate
Ingredients
  • Sweet Potato-1.5 cups-chopped as cubes (same sized bits)
  • Almond feta- crumbled-to taste-1/3 cup
  • Spinach leaves-couple of handfuls
  • Red onion-1/4 small-sliced lengthwise
  • Dried Cranberries-2 Tbsp
  • Salt-to taste
  • Chili powder-1/2 tsp
  • Oil-1 tsp
  • Lemon juice-1 tsp
Instructions
  1. Preheat oven to 170 C/340 F
  2. In a pan, heat oil, once hot, add chili powder and salt. Reduce flame to low and roast for a minute. Add cubed sweet potato.
  3. Toss them really well so the spices coat the potato
  4. Transfer them onto a tray lined with a baking paper and roast them until sweet potato is tender and looks brown on the outside
  5. In a bowl, add spinach leaves, over which add sweet potato, crumble almond feta and red onion slices, add dried cranberries, drizzle some lemon juice.
  6. Toss and serve
Notes
Almond Feta recipe here-http://yesiamvegan.com/2014/08/05/vegan-almond-feta-5-ingredients/
It took 30 minutes for sweet potatoes to cook through. Really both oven & sweet potato dependent.
Recipe by Yes, I am Vegan at https://yesiamvegan.com/2014/08/07/a-simple-roasted-sweet-potato-salad/