Life changing bread-Flourless, GF, Vegan
Prep time
Cook time
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Life Changing bread with quinoa flakes
Recipe type: Vegetarian, Vegan, Gluten-free,Refined Sugar-free,Yeast-free,Flourless,no knead,Soy-free
Cuisine: British
Serves: 1 loaf
Dry Ingredients:
  • 1 cup sunflower seeds
  • ½ cup flax meal
  • 1.5 cups quinoa flakes
  • ½ cup almonds
  • ½ cup pumpkin kernels
  • 4 Tbsp Psyllium seed husks
  • 2 Tbsp Chia seeds
  • 1 tsp sea salt
  • 3 Tbsp Desiccated Coconut
Wet Ingredients:
  • 3 Tbsp melted coconut oil
  • 1.5 Tbsp Agave (or) 1 Tbsp Agave + 0.5 Tbsp Coconut Nectar
  • 1 ½ cups water
  1. In a large mixing bowl add all the dry ingredients. Just give them a quick stir.
  2. In a tiny cup add agave/coconut nectar, coconut oil and water and whisk them well.
  3. Add wet ingredients to the dry ones in the large mixing bowl and mix with spatula
  4. Line the bread loaf tin with baking paper and press the dough in there real tight. Cover with cling wrap and leave it overnight
  5. Next day, preheat oven to 170 deg, bake for 20 mins
  6. Take a baking pan, line with baking sheet and flip the bread onto it.
  7. Bake for another 20-30 mins or until the bread looks brown on the outside
  8. Let it cool for a day and it is ready to serve :)
Toasting the bread-adds extra flavor. Seeds go crunchy. Adds a nice texture
Recipe by Yes, I am Vegan at